Express Pasta

Ingredients: 2 tbsp (tablespoons) of olive oil 1 medium onion, sliced 1 small green bell pepper cut into thin strips 1/2 cup (tea) of tomato juice 3 sausages Salt 150 g of instant noodles 3 tbsp (tablespoons) of chopped parsley … Continue reading

Colorful salad pasta

Ingredients Sauce 1 cup of yogurt 3 spoons (soup) of oil Salt 2 spoons (soup) of mayonnaise Salad 3 cups (tea) of farfalle pasta cooked al dente 1 cup (tea) of carrots peeled and sliced 200 g smoked turkey, diced … Continue reading

Vapt Vupt Macaroni

Ingredients 600g fine steaks 150g sliced mozzarella 150g of sliced ham 6 sticks of celery salvia leaves 3 spoons (soup) of oil 1 onion, chopped 1 chopped garlic clove 4 cups (tea) of tomato sauce salt and pepper 2 cups … Continue reading

Light salad pasta

Mix: 2 cups whole-wheat pasta (any short pasta); ½ cup fresh peas; ½ cup of green corn; 1 can of light tuna (in water); 1 chopped tomato; 1/4 chopped onion; 2 tablespoons of parsley; 2 tablespoons of chopped walnuts (optional … Continue reading

Farfalle with shrimp in white sauce

Ingredients: 300 g Farfalle pasta 250 g fresh shrimp 100 g grated Parmesan cheese 1 can of cream (serum free) 1 tablespoon basil (dried) 4 cloves garlic (chopped) half a lemon olive oil Preparation: Boil a liter of water, add … Continue reading

Macaroni in pressure cooker

Ingredients: 500 g of pasta (fusilli or penis) 1 can of cream 1 can of tomato sauce 2 dissolved chicken bouillon Salt Preparation: Place all ingredients in a pressure cooker When you get pressure wait 3 minutes and turn off … Continue reading

Penne with yogurt

Ingredients: 2 cups of natural yogurt 10 mint leaves, chopped 1/2 cup (tea) of white cheese into small cubes 1 cup (tea) of thick grated carrot Salt and pepper Finely grated zest of an orange 500 g of penne al … Continue reading

Spaghetti putanesca

Ingredients: 1 package of spaghetti (or whatever long pasta you prefer) 4 chopped tomatoes 3 cloves garlic, crushed 1/2 cup (tea) of chopped olives 40 g canned anchovy fillets 1/2 cup (tea) of chopped parsley 1/2 chopped seedless red pepper … Continue reading

Pasta with funghi secchi sauce

Ingredients: 1/2 cup of dried mushrooms 1/2 onion, chopped 2 tablespoons of light margarine 3 cups of white sauce 250 g pasta Salt Preparation: Cook the pasta in 3 liters of water Place the mushrooms in 1/2 cup of warm … Continue reading