Farfalle with shrimp in white sauce

Ingredients: 300 g Farfalle pasta 250 g fresh shrimp 100 g grated Parmesan cheese 1 can of cream (serum free) 1 tablespoon basil (dried) 4 cloves garlic (chopped) half a lemon olive oil Preparation: Boil a liter of water, add … Continue reading

Spaghetti putanesca

Ingredients: 1 package of spaghetti (or whatever long pasta you prefer) 4 chopped tomatoes 3 cloves garlic, crushed 1/2 cup (tea) of chopped olives 40 g canned anchovy fillets 1/2 cup (tea) of chopped parsley 1/2 chopped seedless red pepper … Continue reading