Ingredients

Sauce

  • 1 cup of yogurt
  • 3 spoons (soup) of oil
  • Salt
  • 2 spoons (soup) of mayonnaise

Salad

  • 3 cups (tea) of farfalle pasta cooked al dente
  • 1 cup (tea) of carrots peeled and sliced
  • 200 g smoked turkey, diced
  • 1 ½ cup (tea) of fresh cheese into cubes
  • 1 cup (tea) pod cooked into small cubes
  • 1 cup (tea) of cherry tomatoes sliced in half
  • ½ cup (tea) of chopped pickles
  • 1 cup (tea) of pitted green olives, sliced
  • 3 tbsp (tablespoons) chopped green onion

Preparation

Sauce

Mix ingredients and set aside.

Salad

Gather in the bowl, all the ingredients except the chives. Add the sauce and stir well. Then serve sprinkled with chives.

Preparation: 15 minutes

Yield: 6 servings