Combining tradition and technology, Cadore produces food with high quality standards and constantly seeks customer satisfaction. It was founded in 1945 in Rio de Janeiro, by Italian immigrants newly arrived Brazil, who brought from their country all the background in the production of pasta.
First with a small pasta factory totally homemade, today Cadore is a modern industry that stands out among the leading companies in the sector of pasta in Rio de Janeiro. Besides, Cadore is also expanding its portfolio, offering biscuits and wheat flour as well.
Located in an industrial complex of 60,000 m² in São João de Meriti, Rio de Janeiro, serves small retailers, big markets, hypermarkets, food service and institutional organs. Also, maintains partnerships with many industries, hypermarkets and wholesalers with private label production.
* The name Cadore refers to the Di Cadore Valley, Italy. It was chosen by the beauty of this region.